Programme Principal
Suman Roy
Suman Roy, a visionary leader at the forefront of culinary innovation and community empowerment with decades of experience. With a rich background spanning private, public, and not-for-profit sectors, Suman's passion for food justice and community development has shaped his impactful career. As the driving force behind the FoodHall TO incubator, Suman has cultivated a nurturing environment where aspiring restaurateurs can thrive. Through his leadership and expertise, Suman continues to elevate Toronto's culinary landscape while empowering the next generation of food entrepreneurs. Join us in celebrating Suman Roy's unwavering dedication to creating a more vibrant and inclusive food community.
Tracey McLean Fowler
Tracey Fowler has been in the Hospitality Industry for over twenty nine years at a management level with corporate restaurants, casino and senior living. While doing so, was a part-time instructor at Centennial College's School of Hospitality.
"I found it most rewarding when I worked with adults with "special needs", finding them placements and permanent employment through our Hospitality Services Programme"
Sukhmani Singh
Sukhmani Singh, a seasoned professional with over a decade of experience in spearheading incubators and community development programs to drive impactful change in both India and Canada. With a fervent dedication to initiatives like the Food Hall Incubator, Sukhmani is committed to nurturing aspiring entrepreneurs and cultivating a thriving culinary ecosystem. Leveraging his extensive background, he brings invaluable expertise to the forefront, shaping initiatives for enduring success. As Sukhmani puts it, "In the incubator, we don't just build businesses; we innovate to empower dreams." Join us in exploring Sukhmani Singh's profound contributions to program development and operations.
Kristine Guerrero-Del Rosario
Born and raised in Manila, Philippines, Kristine developed her fondness in baking as influenced by her mother.
With formally trained in Baking and Pastry from the US, Kristine returned to Philippines to start her own lifestyle & Baking business, as well as develop recipes for Nestle Philippines.
Kristine has lived in Toronto for the last 13 years with her husband and they have a 4 year old daughter. Prior to joining FoodHall TO, she was at the Executive Lounge for a Bank's Head Quarters.
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